2/3 cup olive oil1/3 cup balsamic vinegar
1/2 cup torn basil lealeaves
4 skinless, boneless chicken breasts
4 cups cooked bowtie pasta
1/2 cup marinated dried tomatoes
1/2 cup coarsely chopped walnut, toasted
grated parmesan for garnish
Mix oil & vinegar. Reserve 2/3 for dressing
Grill chicken, turning and brushing often with remaining dressing. slice chicken into thin strips.
Toss macaroni, tomatoes, basil, chicken and walnuts with reserved dressing. Garnish with cheese. Serve immediately
Prep time: 15 minutes
Cook time 15 minutes
Serves 6