Honey Chili Chicken

1 lb boneless, skinless chicken breasts or strips
1/8 cup shallots, chopped
1/3 cup honey, slightly warmed
1/8 cup sherry vinegar
1 /2 tsp. chili powder
1/8 tsp. ground cumin
3/4 cup chicken broth
1 tsp. cilantro chopped

Coat a saute pan with cooking spray and place on medium-high heat. Add shallots and saute until tender. Add honey and vinegar, spices, and broth to the pan. Bring to a boil and reduce to half. Add cilantro and chicken breasts to the pan. Bake at 350 for 20 minutes. Yes, I put the whole pan in the oven.