1/2 cup whole cranberry sauce 1/3 cup cream cheese 1/4 cup minced crab meat 2 tablespoons green onion 15 individual mini-fillo shells, thawed Cook shells according to package directions. Place cranberry sauce in a small mixing bowl; beat with whisk or fork until smooth. Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
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