I've been wanting to try this dip FOREVER but could never find the Ancho Chile Relish....until last week....
16 oz. cream cheese, softened
1 jar of Jim Severson Ancho Chile Relish (available at HEB stores, otherwise you might have to order it off the internet)
6-8 slices of bacon, cooked and crumbled
3-4 green onions, chopped
Spread softened cream cheese on a small plate, pour the Sweet Ancho Chile Relish over the top (probably about half the jar). Top it with fried, crumbled bacon pieces and green onions. Serve with crackers.
"Well Done Good and Faithful Servant"
11 years ago
No comments:
Post a Comment