Chocolate Creme Cakes

Soooo good, not too rich and worth the extra steps!

1 chocolate cake mix
1 (3.9 ounce) instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs

Creme Filling
3 tablespoon flour
1 cup milk
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla extract

Combine cake mix, pudding mix, oil water, and eggs; mix well. Pour into greased and floured 13x9 inch baking pan. Bake at 350 for 30-35 minutes or until done. Cool 10 minutes; invert onto a wire rack to cool completely. In a sauce pan combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Cool. In a mixing bowl, cream butter, shortening, sugar and vanilla; beat in milk mixture until sugar is dissolved, about 5 minutes. Split cake into 2 horizontal layers. Spread filling over bottom layer; cover with cop cake layer. Refrigerate or freeze until set. cut into serving size pieces. Enjoy!