Sunday, April 4, 2010

Salado Soup


When we got home from camping this afternoon- this is what greeted us:) It's delicious and I can't make it better than the originator. Give it a try, maybe you can. Enjoy!

3 tbsp. butter
3 stalks celery with leaves, chopped
3 green onions, chopped
3 carrots, grated fine
2 cans chicken broth
3 cans cream of potato soup
1 cup milk
1 cup sour cream
16 ounces American cheese

Saute celery, onions, and carrots in butter. Add broth and simmer 30 minutes. Add remaining ingredients and heat until warm. Serve in bowls.

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