Monday, April 4, 2011

Cheesecake Pie

I love thins recipe, it's light and so sweet cream cheesy :)

1 package (8 oz.) cream cheese, softened
1/3 cup sugar
2 teaspoons vanilla
3 1.2 cups(8 0z.) cool whip topping
1 graham crust crust, bought or homemade

Beat Cream cheese , sugar and vanilla until smooth. Fold in cool whip. Spoon into crust.

For cheesecake tarts: Spoon filling into single serving graham cracker pie crusts. Chill 2 hours. Garnish with fruit. makes 12 tarts

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