Growing up, Chicken and rice seemed like such a fancy meal. I made this this week, it has a couple extra ingredients to keep the rice from drying out. It got a thumbs up. I made double for leftovers and it was just as good the second day. Enjoy!
1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup
1 cup sour cream (can use low fat)
3-4 cups cooked, chopped chicken
1 (6 oz) can French fried onions
Preheat oven to 350 F.
Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.
"Well Done Good and Faithful Servant"
11 years ago
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