Chicken Satay with Peanut Sauce

If you like peanut-Asian flavors than you'll LOVE this!.. It's from The Pampered Chef and couldn't be tastier!

1/3 cup soy sauce
1/3 cup packed brown sugar
2 teaspoon lime zest
1/4 cup lime juice
3 garlic gloves, pressed
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1/3 cup creamy peanut butter
1 tablespoon snipped fresh cilantro

In Classic 2-quart Batter Bowl; combine soy sauce, brown sugar, lime zest and juice. Using Garlic Press, press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1-quart Batter Bowl. Set aside.

Add chicken to remaining soy sauce mixture in 2-quart Batter Bowl. Cover; marinate in refrigerator 30 minutes.

Heat oven to 400 degrees F.

Place chicken with marinade in 9-inch Square Baker. Bake 18 to 20 minutes or until chicken is no longer pink in center.

Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1-quart Batter Bowl; whisk until smooth. Serve with chicken. Yields 12 servings.