Tuesday, January 26, 2010

Raspberry Shortbread Cookies

Sinfully good cookies!

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
Raspberry jam

Cream butter and sugar together. Add vanilla and salt mix well. Stir in flour. Shape in to round ball- I use a big spoon to measure. Press down the middle of each ball. In the center put a dollop of your favorite jam. Bake 350 for 12 minutes.


Enjoy!

1 comment:

  1. You had me at Raspberry! I have to bake for D's school this week. I think I just found out what I'm making! Thanks!

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