Baked Chicken Cacciatore

1 chicken (3lbs) cut up- I use strips or breasts
2 tablespoons olive oil
2 tablespoon flour
12/4 teaspoon salt, divided
1 teaspoon oregano
1/2 teaspoon pepper
12 ounces fresh mushrooms
1 large red pepper, cut into strips
3/4 cup chopped onions
1 can 14 1/2 ounce Italian-style stewed tomatoes
1/3 cup white wine
1 tablespoon chopped parsley

1. Heat oven to 400 degrees. Remove skin from chicken except wings; trim any visible fat. Cut chicken breasts crosswise in half.
2. Heat oil in large roasting pan in oven for 2 minutes. Combine, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot roasting pan; roast 20 minutes.
3. Stir mushrooms, read pepper and onions in roasting pan with chicken;roast 15 minutes longer, stirring once.
4. Add tomatoes with their liquid, wine and remaining1/4 teaspoon salt, using a spoon to break up tomatoes. Roast 10 minutes longer unit chicken in cooked through. Sprinkle with chopped parsley.

It's much easier than it sounds and really deeee...lish!