Lemon Jello-O Cake

lemon cake mix
1 cup hot water
1 3.4 ounce package lemon jello
4 eggs
3/4 cup oil
dash of salt

Mix 1 cup hot water with 1 package lemon jell-o, set aside. Mix cake mix, eggs, oil and salt. Add lemon jell-o mixture. Pour into 9x13 inch pan. Bake 350 for 35-40 minutes

Icing

2 cups powdered sugar
1/2 cup lemon juice

While cake is still hot, poke all over with a fork. Pour icing over hot cake and let cool. Eat and enjoy! This cake would be great in a bunt pan with other flavors of cake and matching jell-o.