Feta-Spinach Salmon Roast

This recipe is a must try-it's easy and tastes like something you'd eat at a restaurant. Even if you're not a fan of Salmon, try it....it made 2 naysayers Salmon lovers....of this recipe at least.

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces I removed skin from both sides.
Olive Oil

Preheat oven to 350 degrees

In a bowl, combine cream cheese and feta, mashing and stirring with a fork until well blended. Add scallion and spinach- combine well. Spread mixture evenly over 1 salmon fillet. Filling should be about 3/4-inch thick. Top with second salmon fillet. Brush both sides with olive oil, turning carefully. Place in shallow baking pan. Bake for 20 minutes. To sere, slice carefully with a sharp, serrated knife.