Wednesday, November 4, 2009

No-Cook Never Fail Fudge

Keeping with the holiday and..."you can do that?!" theme here's another cool recipe compliments of Mother Goose.

1/2 lb. Velveeta Cheese
1/2 lb. margarine
1/2 cup cocoa
1 lb. powdered Sugar
1 1/2 cup chopped nuts- optional
1/2 tbsp. vanilla

Melt cheese and butter. Sift cocoa and powdered sugar together. Combine with cheese mixture. Blend thoroughly with a wooded spoon. Add nuts and vanilla. Press evenly into 9x13 pan. Allow to firm. Cut into squares. Can be frozen. Enjoy!

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