Here's another scrup-dili-ious pumpkin recipe. It's like that "dump cake" recipe with all the fruit. I love it because of the cake mix topping, I could eat it by the spoonfuls!
1 15 ounce can pumpkin, not pumpkin pie mix
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 yellow cake mix
1 cup chopped nuts, optional
1 cup butter, melted
Whipped Cream
Stir together first 5 ingredients. Pour into lightly greased 13x9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans or nut of your choosing. Drizzle melted butter evenly over pecans.
Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream. Enjoy!
PS If you've never heard of "Dump Cake" here's the recipe. Enjoy!
1 22 ounce can pie filling- flavor of your choice
1 15 ounce can pineapple chunks, drained
1 box white or yellow cake mix
3/4 cup pecans, chopped
3/4 cup butter, melted
Grease 9x13 inch baking dish. "Dump" pie filling and pineapples in baking dish. "Dump" cake mix on top of filling. Spread evenly, but do not mix with filling. Sprinkle with nuts. Drizzle with melted butter. Bake at 350 for 30 minutes.
"Well Done Good and Faithful Servant"
11 years ago
yummmm sounds so good!
ReplyDeletei love your blog layout! too cute! xoxo
Thanks Sarabeth! You have a great blog too and your new house is beautiful. I'll have to follow you, I love getting decorating ideas from blogs.
ReplyDeleteis this the same recipe that my kids use to love at your old house?? or was that a pumpkin bread?? I remember them raving about something you would make with pumpkin in it!
ReplyDeleteNo, This is a new one. I have 2 other pumpkin bar recipes down from this one. Do you remember if it had frosting or a sugar/cinnamon crumbly top?
ReplyDelete