Southwestern Eggs

In the the spirit of weekend breakfasts and Mexican food. Here's and easy recipe that take minutes and tastes like your in a restaurant.

1 16 ounce jar "your" favorite salsa
4 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 avocado
1/2 cup sour cream
1/4 cup cilantro leaves
Tortilla Chips

Pour salsa into large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently in to the salsa. Repeat with remaining eggs. Season with salt and pepper. Cover and cook to the desired doneness. This only takes a couple of minutes. I stop cooking once the top has turned white. Divide the eggs and salsa among individual plates. Top with avocado, sour cream, and cilantro. Serve with tortilla chips. Serves 2. Enjoy